Gaz and Marty's Greek Moussaka recipe

Journey to the land of the Parthenon, Moussaka, Apollo, and bouzoukis.
According to our friend Spyro, Moussaka was invented in Miletus in 450BC by an Auto electrician called Fotios. There was an accident involving a speeding cheese wagon, a cow and a volcano. Not sure about this story. We had drunk a lot of Ouzo at the time. There was something about a Feta-mobile, but it was late and Spyro wasn’t making a lot of sense by that stage.
However it was invented, Moussaka remains one of the most beloved of all Greek foods, so we hope you’ll enjoy this recipe as much as we do.

Ingredients:

There are 3 stages to this meal,
The veges, the meat and the béchamel.

THE VEGES
1 cup of olive oil
2 potatoes
1 zucchini
1 Large eggplant

THE MEAT
250gm lamb mince
1 onion
1 tbsp olive oil
1 clove of garlic
3 pinches granulated sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tbsp tomato paste
250gm tinned tomatoes
salt & pepper

THE BECHAMEL
50gm butter
350 ml milk
50gm all-purpose flour
50gm parmesan cheese
Ground pepper
2 egg yolks
1 pinch ground nutmeg